In spite of all the research of the past ten years it is clear that the PR of the soy producers has swamped the voices of truth and science with great success, as often happens in America. And the results are now becoming serious enough for even the medical profession to begin to take notice in their journals.

This week we had a visitor who is very conscious of her diet and really does her best to eat healthful food. So I was somewhat astonished when she began describing the part that soy products have in some of her favorite recipes.